Stuffed Marrows


  • 4 large marrows

  • 400g mince beef or pork

  • 2 Maltese or Spicy sausages

  • Salt and pepper

  • Basil for garnish

  • 3 tablespoons Parmesan cheese or cheddar

  • 2 cloves of minced garlic

  • 2 medium sized chopped onions

  • 2 eggs

  • Olive oil

  • Handful of breadcrumbs

  • 2 spoons of tomato puree

  • 2 spoons of chopped parsley

  • Few leaves of Basil


Preheat the oven to 180°C/gas mark 4

Cut the marrows top half, remove the seeds.

Scoop the white flesh and put it on a plate to be used later on.

Place the minced beef and pork and sausage meat in a bowl together with 2 onions, garlic, eggs, salt, pepper, tomato puree, and parsley.

Add also 4 spoons of white flesh to the mix and stir them well.

Put the mixture in the marrows.

Put the marrows in a dish, sprinkle some breadcrumbs, Parmesan cheese and basil on top as a form of garnish.

Cook for 50-60 mins until tender.

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