4 large marrows
400g mince beef or pork
2 Maltese or Spicy sausages
Salt and pepper
Basil for garnish
3 tablespoons Parmesan cheese or cheddar
2 cloves of minced garlic
2 medium sized chopped onions
Handful of breadcrumbs
2 spoons of tomato puree
2 spoons of chopped parsley
Few leaves of Basil
Preheat the oven to 180°C/gas mark 4
Cut the marrows top half, remove the seeds.
Scoop the white flesh and put it on a plate to be used later on.
Place the minced beef and pork and sausage meat in a bowl together with 2 onions, garlic, eggs, salt, pepper, tomato puree, and parsley.
Add also 4 spoons of white flesh to the mix and stir them well.
Put the mixture in the marrows.
Put the marrows in a dish, sprinkle some breadcrumbs, Parmesan cheese and basil on top as a form of garnish.
Cook for 50-60 mins until tender.