Tofu Scrambled "Egg"

A fabulous alternative to scrambled eggs if you fancied going egg free for a while.

Tastes just as good and with the same creamy texture.

Simply done and just as quick!

Ingredients

• Silken tofu

• 1/4 teaspoon tumeric

• Salt & Pepper to taste

• Tablespoon of vegetable oil

Method

1. Mash the tofu with a fork into small pieces

2. Heat the oil in a pan over medium-high heat

3. Add the tofu to the pan with the tumeric and stir to combine

4. Fry for about 8 minutes stirring occassionally

5. Season with salt and pepper

Serve with toasted bread and avocado 🥑